History

Vinicola Dal Pozzo, a story that begins in the 60s, when the brothers Dal Pozzo undertake an adventure that will bring in just a decade to historic first step of the company. In the early 70s takes place the transformation from farm to farm trade, ensuring both continuity.

But it is in 1994 that starts with Giampiero, the modern history that brings innovation and industrialization of the vines and of the production process. Over thirty hectares of vineyards, entirely Moscato, guarantee the solidity of the production branch, grapes new pressing plants, refrigeration of the must and tangential filtration of the last generation, but especially the start of the green era, with the installation of photovoltaic plants that can make up for much of the company’s energy needs